Sunday, July 22, 2012

frustrating cream puff

this was seriously more trouble that it was worth.
this is from the third batch. the first two batches didn't rise well - the roux was made with half milk, and half water, and it only worked after i changed it to just water.
and nothing would keep the damn things crispy! even the biscuit topping!

... at least people liked it... :D

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