something uncomplicated today, after all those fussy french pastries.
i think i have new muscles from grating all that zucchini. the cake turned out a little bitter (cos i ran out of 56% chocolate couverture and had to use the 70% kind) - couldn't taste the zucchini at all, though it was slightly fibrous/chewy. But that could have been because of the wholewheat flour.
this was very addictive when it came out from the oven - warm, dense, with pockets of melty chocolate. we'll see how it is after it has a day or so to sit in the fridge.
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